More Great Recipes: Misc. Condiment | North American | Stove

Ham with Redeye Gravy


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Member since 2007

Serves 4 | Prep Time 10 mins | Cook Time 10 mins,ready 20 mins

Ingredients

* 1/3 cup oil
* 1 (1 pound) smoked ham steak, cut into serving pieces
* 1 1/4 cups brewed coffee
* 1/2 teaspoon salt


Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.


Pairs Well With


Notes

A dash of local for every season
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