HAM WITH REDEYE GRAVY

 

  • Cooking Time: 10 mins,ready 20 mins
  • Servings: 4
  • Preparation Time: 10 mins

Ingredients

  • * 1/3 cup oil
  • * 1 (1 pound) smoked ham steak, cut into serving pieces
  • * 1 1/4 cups brewed coffee
  • * 1/2 teaspoon salt

Directions

  • Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.

Notes

Author Credit: Norma

Website Credit: http://allrecipes.com

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