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Hamburg-Noodle Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 onion, chopped
Approx. 3 c. water
1 qt. tomato juice
1 lb. hamburger, thawed
1 package egg noodles
Salt (optional)


DIRECTIONS:


Bring water to a boil in a large pan. Add crumbled hamburger pieces and onion. Boil until hamburger is cooked through. (Scoop any grease off the top of the water using a spoon.) Add tomato juice and egg noodles. Broth should be thin, if it is too thick, add more water. Boil until noodles are cooked.


Pairs Well With


Notes

This is a soup my mother makes quite a lot. She says it's a depression-era recipe passed down from my great grandmother. It's particularly great if made using home-canned tomato juice!

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