Hamburger Hash Brown Pie


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Member since 2006
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Serves 6 - 8 | Prep Time | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

1 pound hamburger
1 medium onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups frozen mixed vegetables

TOPPING:
3 cups frozen shredded hash brown potatoes, thawed and drained
1 cup (8 ounces) shredded cheddar cheese
1 egg
1/8 teaspoon salt
1/8 teaspoon pepper


Directions

In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain.


Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.


Stir in the vegetables.


Pour into a greased 9-in. pie plate.


Combine topping ingredients; spoon evenly over the meat mixture.


Bake, uncovered, at 400° for 30 minutes.


Questions, Comments & Reviews


This is very yummy!!! We don't care for the lima beans in the mixed veggies, so I always just use frozen peas and carrots!

This sounds very good, kind of reminds me of shepherds pie, only you don't have to make mashed potatoes!


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