HAMBURGER BARLEY POT

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. margarine
  • 1 medium onion
  • 5 c. water
  • 4 carrots, sliced
  • 3 tomatoes, sliced
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. salt
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. barley

Directions

  • Lightly brown meat in fat, breaking up with fork. Add onion and cook 5 minutes. Add remaining ingredients except barley and bring to boil. Add barley. Cover and simmer 1 1/2 to 2 hours, stirring occasionally. Uncover last 15 minutes.

Notes

Categories: Beef  Freezer  Main Dish 
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