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Hamburger Barley Pot


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

1 lb. ground beef
2 Tbsp. margarine
1 medium onion
5 c. water
4 carrots, sliced
3 tomatoes, sliced
1 Tbsp. chopped parsley
1 Tbsp. salt
1 Tbsp. Worcestershire sauce
1/2 c. barley


Lightly brown meat in fat, breaking up with fork. Add onion and cook 5 minutes. Add remaining ingredients except barley and bring to boil. Add barley. Cover and simmer 1 1/2 to 2 hours, stirring occasionally. Uncover last 15 minutes.


Pairs Well With


Notes

A dash of local for every season
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