Hamburger Blackeyed Peas Soup

Ingredients

1 pound lean ground beef
1 medium onion, chopped
2 small cloves garlic, minced
2 medium carrots, diced
2 cups chopped kale
2 cups beef broth
1 can (14.5 ounces) diced tomatoes, undrained
1 can (approx. 15 ounces) black-eyed peas, drained and rinsed
1 cup corn kernels
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black pepper

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