HAMBURGER CASSEROLE OR TATORTOT
Hamburger Casserole or Tatortot
- Cooking Time: 60
- 2 sm bags of tator tots
- 2 lbs hamburger, browned and drained
- 1/2 box velvetta cheese
- salt and pepper
Line a 13x9 cake pan with tator tots, layer with hamburger and add salt and pepper.
Slice velvetta thick and layer over the hamburger.
Pour milk until 1/2 of the dish is full.
Top with tator tots.
Bake 350 for 1 hour or til brown on top and hot in middle.