More Great Recipes: Beef | Casserole | Main Dish | Oven

Hamburger Casserole


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Member since 2006

Serves | Prep Time | Cook Time 45

Ingredients

2 cups uncooked egg noodles
1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 can (14-1/2 ounces) tomatoes, drained
3/4 cup shredded cheese (Cheddar, Colby, Monterey Jack, etc.)
3/4 cup diced green bell pepper (optional)
salt and pepper to taste
1 can (2.8 ounces) French-fried onions


Cook the noodles according to package directions. Drain well.


In a nonstick skillet, brown the meat.


Drain off any excess fat.


Preheat the oven to 350 degrees.


Combine the noodles, beef, soup, tomatoes, cheese, and green pepper.


Add salt and pepper to taste.


Pour into a greased 9-inch by 13-inch baking dish.


Cover and bake for 40 minutes.


Uncover and sprinkle the onions on top.


Bake for an additional 5 minutes.


Serve hot.


Pairs Well With


Notes

A casserole classic with noodles, ground beef, cream of mushroom soup, and French-fried onions. Quick, easy, and really good.

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