HAMBURGER CUPCAKES

 

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Ingredients

  • Hamburger Cupcakes
  • 2 vanilla wafer cookies
  • 1 Keebler Grasshopper cookie
  • Yellow and red icing in tubes
  • Green tinted coconut
  • Slices of green gumdrop (optional)
  • Orange juice or lemonade concentrate
  • Sesame seeds
  • 1 baked cupcake
  • White icing
  • Multicolored nonpareils

Directions

  • To build the hamburger, start with an upside-down vanilla wafer.
  • Add a dab of icing to attach the Grasshopper cookie, then a squirt of yellow icing, a squirt of red icing, a sprinkle of tinted coconut, and 2 thin slices of a green gumdrop for pickles (optional).
  • Top with the second vanilla wafer cookie, right side up (glue on with icing if needed).
  • Rub the top "bun" with juice concentrate, then sprinkle with sesame seeds.
  • Frost the cupcake with white icing, place the "burger" on top, and sprinkle on nonpareils.

Notes

Make as many as you need.

Categories: Cupcakes  Dessert 

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