More Great Recipes: Beef

Hamburger Gravy


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. ground chuck
2 cloves garlic, minced
3 to 4 tbsp. flour
1 large onion, chopped
2 beef bouillon cubes
salt
pepper
2 cups water
Accent


Fry meat in a large skillet. Add garlic and onion and cook until onion pieces are tender. Add bouillon cubes and flour. Stir until flour is browned then slowly add 2 cups water (or more) to cover meat and make the gravy medium to thick as you like. Add salt, pepper and Accent to taste. Serve over mashed potatoes.


Pairs Well With


Notes

A dash of local for every season
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