More Great Recipes: Beef

Hamburger Gravy


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. ground chuck
2 cloves garlic, minced
3 to 4 tbsp. flour
1 large onion, chopped
2 beef bouillon cubes
salt
pepper
2 cups water
Accent


Fry meat in a large skillet. Add garlic and onion and cook until onion pieces are tender. Add bouillon cubes and flour. Stir until flour is browned then slowly add 2 cups water (or more) to cover meat and make the gravy medium to thick as you like. Add salt, pepper and Accent to taste. Serve over mashed potatoes.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana