Hamburger Mac Soup


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Member since 2008
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Serves 6 | Prep Time 30 | Cook Time 20

Why I Love This Recipe

This recipe came from my Mom who lived during the 'Great Depression'. She lived in Butternut, Wisc. and she said that on Saturdays they would go to town and get groceries and stuff for the week. It would be a busy day so by the time they got home late afternoon, her mom threw together this quick and hearty soup.


Ingredients You'll Need

1 pound ground beef
1 small onion
1 32 0z. can stewed tomatoes
1 can tomatoe soup
1 can kidney beans, or whatever beans you prefer
2 cups cooked elbow macaoni
garlic powder, salt, pepper and chili powder to taste


Directions

Brown the hamburger and onion in a heavy soup pot. Add remaining ingredients and heat untill hot.


Questions, Comments & Reviews



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