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HAMBURGER MEAT ROLL
Hamburger Meat roll
These are kind of like hamburger sushi - Kind of weird, but weirdly addictive
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INGREDIENTS
- Cooking Time: 20
- Servings: 8-10
- Preparation Time: 30
- 1 lb hamburger meat - browned and fat drained
- 2 t grated ginger
- 1 t soy sauce
- 1/4 c caramelized onion
- 1 t salt
- 1 T roasted garlic
- 1 egg
- 2 cups cooked brown rice
- 1 package nori sheets
- cornstarch
- canola oil for frying
DIRECTIONS
Mix together hamburger, ginger, soy sauce, onion, salt, garlic, and egg.
Take nori and sprinkle cornstarch very thinly on each sheet
Spread meat mixture very thinly on each sheet, then spread very thin layer of rice, leaving 1" empty
Roll up each one like sushi, and seal with water
Heat oil to 350 degrees, gently put roll in hot oil and fry, rolling to cook evenly, about 5 minutes per roll
Remove from oil and drain on cooling rack.
Cut into 1" pieces to serve
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Author: Amy N
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