1 pound ground beef
1 med. onion, chopped
1 can condensed tomato soup, 10.7oz
1 can green beans, drained
1/2 teaspoon salt
5 med. potatoes, cooked, peeled
2 Tablespoons butter
1/2 cup milk, warm
1 egg, beaten
1/2 teaspoon salt (or to taste)
1/2 cup cheddar cheese, grated
Saute onion and ground beef.
Add soup, beans, salt and pepper.
Place in a greased casserole.
Mash the potatoes while hot; mix in the butter, milk, egg, salt and pepper.
Spoon the potatoes in mounds over the casserole. Sprinkle with cheese.
Bake in 350 F oven for 25 to 30 minutes.
Pairs Well With
To achieve the potato "donut" effect shown in the photo, you will need a very large, shallow dish. Using a more "normal" size casserole dish, I usually spread the pie completely with the potatoes in the style of a Shepherd's Pie