• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 pound ground beef
  • 1 med. onion, chopped
  • 1 can condensed tomato soup, 10.7oz
  • 1 can green beans, drained
  • 1/2 teaspoon salt
  • black pepper
  • 5 med. potatoes, cooked, peeled
  • 2 Tablespoons butter
  • 1/2 cup milk, warm
  • 1 egg, beaten
  • 1/2 teaspoon salt (or to taste)
  • black pepper
  • 1/2 cup cheddar cheese, grated


  • Saute onion and ground beef.
  • Drain.
  • Add soup, beans, salt and pepper.
  • Place in a greased casserole.
  • Mash the potatoes while hot; mix in the butter, milk, egg, salt and pepper.
  • Spoon the potatoes in mounds over the casserole. Sprinkle with cheese.
  • Bake in 350 F oven for 25 to 30 minutes.


To achieve the potato "donut" effect shown in the photo, you will need a very large, shallow dish. Using a more "normal" size casserole dish, I usually spread the pie completely with the potatoes in the style of a Shepherd's Pie

Categories: Misc. One Dish  Savory Pie 

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