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HAMBURGER SOUP
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INGREDIENTS
- 1 lb. Hamburger – browned, drained & rinsed
- 1/2 Cup Chopped Onion
- 2 Cans Italian Stewed Tomatoes
- 1 Can Veg-All
- 2 Cans Beef Broth – I used low-sodium
- 1 Cup Macaroni – uncooked
- Pinch of Garlic and Basil
DIRECTIONS
Brown hamburger and onion in large soup pot.
Drain and rinse hamburger and return to the soup pot. Add all canned goods. Bring to a rolling boil and add the macaroni and spices. Reduce heat and simmer (stirring often) until macaroni is done. Very easy to make, large portions, low POINTS, and great tasting too! Especially good the next day¼
8 Servings – 1 1/2 cups per serving
POINTS per serving – 2 1/2
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