More Great Recipes: Beef | Main Dish

Hamburger Steak and Gravy


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/3 pounds Lean Ground Beef
1/2 pack Lipton Onion Soup
1 Egg,slightly beaten
1 Tablespoon Worcestershire Sauce
1 teaspoon Seasoned Salt
1/2 teaspoon Pepper
1/2 teaspoon Garlic Powder
1/3 Cup Self-rising Flour

Gravy
1/4 Cup Self-rising flour
1/2 teaspoon seasoning salt
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 Cups Water


Combine all ingredients except flour.Shape into patties.


Dredge patties in flour.


Heat 3 tablespoons of oil in skillet.


Brown patties in oil over medium high heat on both side.


Remove from skillet.


Gravy


Combine gravy ingredients in a bowl,mixing well with a wire whisk.


Pour into skillet,stirring constantly until gravy thickens(only takes a few minutes)put patties into gravy and turn to coat.


Cover,reduce heat and simmer 15 minutes or until done.


Can put brown patties in a casserole dish and cover with gravy.Cover casserole and bake for 30 minutes at 350'F.


Pairs Well With


Notes

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