HAMBURGER STEAK AND GRAVY

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/3 pounds Lean Ground Beef
  • 1/2 pack Lipton Onion Soup
  • 1 Egg,slightly beaten
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Seasoned Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/3 Cup Self-rising Flour
  • Gravy
  • 1/4 Cup Self-rising flour
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 Cups Water

Directions

  • Combine all ingredients except flour.Shape into patties.
  • Dredge patties in flour.
  • Heat 3 tablespoons of oil in skillet.
  • Brown patties in oil over medium high heat on both side.
  • Remove from skillet.
  • Gravy
  • Combine gravy ingredients in a bowl,mixing well with a wire whisk.
  • Pour into skillet,stirring constantly until gravy thickens(only takes a few minutes)put patties into gravy and turn to coat.
  • Cover,reduce heat and simmer 15 minutes or until done.
  • Can put brown patties in a casserole dish and cover with gravy.Cover casserole and bake for 30 minutes at 350'F.

Notes

Categories: Beef  Main Dish 

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