More Great Recipes: Main Dish

Hamburger Steak with Onions and Gravy


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/3 pounds ground chuck
3/4 cup finely chopped onion
1 egg
1 tablespoon Worcestershire sauce
1 1/2 teaspoons seasoned salt, divided
3/4 teaspoon pepper, divided
1/2 teaspoon garlic powder
1/3 cup plus 1/4 cup flour
3 tablespoons vegetable oil
2 medium onions, thinly sliced
2 cups water
1/2 teaspoon salt


Combine first 4 ingredients with 1 teaspoon seasoned salt, 1/2 teaspoon pepper and garlic powder, mixing well; shape into 4 to 4 1/2inch patties. Dredge well in 1/3 cup of the flour. Heat oil in a large heavy skillet over medium heat, add patties, and cook until well browned on both sides. Remove from skillet and set aside. Add sliced onion to skillet; reduce heat to medium, and saute until onion is browned. Combine water, 1/4 cup flour, 1/2 teaspoon seasoned salt, salt and 1/4 teaspoon pepper; stir until smooth. Stir into skillet and cook, stirring constantly, until thickened. Return steaks to skillet, turning to coat with sauce. Cover, reduce heat, and simmer 15 minutes


Pairs Well With


Notes

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