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Hamburger Summer Sausage

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Member since 2007

Serves | Prep Time | Cook Time


6 pounds hamburger
6 teaspoons Morton Tender Quick, rounded
2 1/2 teaspoons mustard seed
2 1/2 teaspoons garlic salt
2 1/2 teaspoons coarse ground pepper
1 teaspoon smoked hickory salt

Mix well in large bowl, cover well and place in refrigerator. On day number two; mix well, cover well and place in refrigerator. On day number three; mix well, divide in six equal parts and form in logs. Place on broiler rack in oven on lower shelf. Bake at 140° for 8 hours. Wipe off excess grease and wrap and freeze if not used right away. Turn once or twice while baking.

Pairs Well With


My mother used to make this all the time for us to have on sandwiches as kids.

This sounds delicious, I have eaten summer sausage prepared by various meat lockers that had cheese and halapinos in it. I wonder if you could add one or both of these and if so how much of each. Thanks Anna

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