More Great Recipes: Beef | Crock-pot | Main Dish

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Serves | Prep Time | Cook Time

Ingredients

1 lb. ground beef
1/4 c. hot water
3 sm. potatoes, peeled and diced
1 med. onion, chopped
1 can (15 oz.) peas and carrots, drained
1 can (14 1/2 oz. diced tomatoes, undrained
1 T. sugar
1/2 t. salt
1/4 t. pepper


Cook 4 patties. Transfer to a slow cooker. Add water to skillet and stir to loosen browned bits from pan. Pour into slow cooker. Add the remaining ingredients.


Cover and cook on low for 4 to 6 hours or until potatoes are tender. (Can use 1 1/2 c. frozen mixed vegetables for the canned peas and carrots)


Pairs Well With


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