- Cooking Time:
- Preparation Time:
- 1 pound bulk pork sausage - mild or hot
- 1 pound Velveeta
- 1 package rye cocktail bread
- Brown sausage and drain.
- Add cheese and mix until cheese is thoroughly melted.
- Divide sausage-cheese mixture evenly onto rye toasts. At this point you can freeze them. Preheat oven to 350º and bake until cheese begins to brown, about 15 minutes, or longer if baking from frozen.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Basic Blends: Healthy Juicing Recipes
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can Enjoy
BakeSpace's Community Cookbook Live Demonstration at SXSWSee More
Steamed trout with ginger and spring onions
Buttery Pull-Apart Bread
Ham & Cheese Roll UpsSee More