More Great Recipes: Appetizer | Dairy | Oven | Pork

Hanky Panky's


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound bulk pork sausage - mild or hot
1 pound Velveeta
1 package rye cocktail bread


Brown sausage and drain.


Add cheese and mix until cheese is thoroughly melted.


Divide sausage-cheese mixture evenly onto rye toasts. At this point you can freeze them. Preheat oven to 350º and bake until cheese begins to brown, about 15 minutes, or longer if baking from frozen.


Pairs Well With


Notes

these are a Thanksgiving favorite in our family! we also add a dash of worcestershire(sp),and a pinch of cayanne.

A dash of local for every season
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