Recipes
HANKY PANKY'S
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1 pound bulk pork sausage - mild or hot
- 1 pound Velveeta
- 1 package rye cocktail bread
DIRECTIONS
Brown sausage and drain.
Add cheese and mix until cheese is thoroughly melted.
Divide sausage-cheese mixture evenly onto rye toasts. At this point you can freeze them. Preheat oven to 350º and bake until cheese begins to brown, about 15 minutes, or longer if baking from frozen.
RECIPE REVIEWS
Nov/14/2007 05:11 am lo250
these are a Thanksgiving favorite in our family! we also add a dash of worcestershire(sp),and a pinch of cayanne.
these are a Thanksgiving favorite in our family! we also add a dash of worcestershire(sp),and a pinch of cayanne.
MEDIA
TELL ME MORE
LATEST RECIPES
