More Great Recipes: Appetizer | Dairy | Oven | Pork

Hanky Panky's


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound bulk pork sausage - mild or hot
1 pound Velveeta
1 package rye cocktail bread


Brown sausage and drain.


Add cheese and mix until cheese is thoroughly melted.


Divide sausage-cheese mixture evenly onto rye toasts. At this point you can freeze them. Preheat oven to 350º and bake until cheese begins to brown, about 15 minutes, or longer if baking from frozen.


Pairs Well With


Notes

these are a Thanksgiving favorite in our family! we also add a dash of worcestershire(sp),and a pinch of cayanne.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart