HANKY PANKY'S

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pound bulk pork sausage - mild or hot
  • 1 pound Velveeta
  • 1 package rye cocktail bread

Directions

  • Brown sausage and drain.
  • Add cheese and mix until cheese is thoroughly melted.
  • Divide sausage-cheese mixture evenly onto rye toasts. At this point you can freeze them. Preheat oven to 350º and bake until cheese begins to brown, about 15 minutes, or longer if baking from frozen.

Notes

Categories: Appetizer  Dairy  Oven  Pork  Savory  Snack  Stove 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!