More Great Recipes: Sandwich

Hanky Panky


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
8 ounces Velveeta cheese


Place ground beef and sausage in a large skillet. Cook over medium high heat until evenly brown. Drain the meat and mix in Worcestershire sauce. Spread cheese over meat, allowing it to melt.



Serve warm on slices of bread.


Pairs Well With


Notes

A dash of local for every season
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