1 lb. hot bulk sausage
1 lb. ground chuck
1 lg. Velveeta cheese,cubed
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. garlic salt
dash of pepper
1 loaf party rye bread
In skillet, brown sausage and chuck.
Drain grease off and add cubed cheese.
Stir until melted.
Add remaining ingred. and simmer 10 min.
Pile on party rye bread slices.
Place on cookie sheet and freeze.
When frozen, store in plastic bags in freezer.
Remove from freezer and place under broiler (still frozen) until hot and bubbly.
Pairs Well With
Great to make ahead and freeze.