Hanky Pankys


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Great to make ahead and freeze.


Ingredients You'll Need

1 lb. hot bulk sausage
1 lb. ground chuck
1 lg. Velveeta cheese,cubed
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. garlic salt
dash of pepper

1 loaf party rye bread


Directions

In skillet, brown sausage and chuck.


Drain grease off and add cubed cheese.


Stir until melted.


Add remaining ingred. and simmer 10 min.


Pile on party rye bread slices.


Place on cookie sheet and freeze.


When frozen, store in plastic bags in freezer.


Remove from freezer and place under broiler (still frozen) until hot and bubbly.


Serve warm.


Questions, Comments & Reviews



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