More Great Recipes: Cake

Happy Endings Plum Cake

User Avatar
Member since 2009

Serves 12 | Prep Time | Cook Time


1 cup unsalted butter (2 sticks)
3/4 cup granulated sugar
3/4 cup packed dark brown sugar
2 large eggs
1 tsp. vanilla extract
2 1/2 cups all-purpose flour (high altitude: add 2 tablespoons)
2 teaspoon baking soda
1/2 teaspoon teaspoon salt
2 teaspoon ground cinnamon
1 can purple plums packed in syrup well drained (16 oz), the syrup reserved and the plums chopped
Confectioners' sugar

Preheat the oven to 400.

In a large mixing bowl, beat the butter until creamy and light, then gradually add the sugars, beating until creamy and smooth.

Beat in the eggs, then the vanilla.

Sift the flour, baking powder, baking soda, salt, and cinnamon together.

Stir the dry ingredients into the butter mixture, alternating with ½ cup reserved syrup, beginning and ending with dry ingredients.

Stir in the plums.

Pour the batter into a buttered 9 x 12-inch pan.

Bake for 25 to 30 minutes or until a toothpick inserted in the center of the cake comes out clean.

Turn the cake out onto a rack and allow it to cool, then dust with confectioners' sugar.

Makes 12 to 16 servings.

Pairs Well With


I found this recipe from one of my favorite mysteries. This cake happens to be one of my favorites, as well.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter