Happy Halloween Mini Popcorn Balls


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Member since 2006
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Serves 16 balls | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

10 cups popped corn
1 (1-lb.) bag miniature marshmallows
1/4 cup (1/2 stick) butter or margarine
1 cup diced dried fruit (papaya, mango or peaches)
1 cup butterscotch chips
Orange food coloring


Directions

Place popcorn, fruit and butterscotch chips in large bowl; set aside.


Heat marshmallows and butter in a large saucepan over low heat until melted and smooth. Stir in several drops of food coloring. Pour over popcorn and candy, tossing to coat evenly. Cool 5 minutes.


Grease hands and form into 3-inch balls.


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