Hard Apple Cider


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By
Member since 2014
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Serves 8 | Prep Time 10 | Cook Time 0

Why I Love This Recipe

This packs a punch after fermenting for a month. You may want to make several bottles.

$$$Cost per Serving: $0.13, Recipe Cost $1.02


Ingredients You'll Need

1 gallon apple juice
1 Teaspoon champagne yeast
2 1/2 Cup sugar


Directions

Remove enough juice to allow the addition of the yeast and sugar. Cap and shake well. Remove cap and stretch a balloon with a few pin holes in it over the mouth of the bottle. Pour out cider leaving sediment in bottom of bottle. Pour into cleaned soda bottles half way full. Store or refrigerate.


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