Hard Candy/Lollipops


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 1/4 cup Sugar
1 1/2 cup Pure Maple Syrup
1 cup Water
Flavoring Of Choice


Directions

*Combine sugar, syrup, and water in saucepan; stir over medium heat until sugar dissolves


*Attach candy thermometer to side of pan and allow mixture to boil without stirring, until temperature reaches 310 degrees; remove from heat


*When mix ceases to boil, add desired amount of flavoring


*Pour into lightly greased molds and allow to cool for several hours prior to removing


Questions, Comments & Reviews



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