HARD ROCK CAFE COLE SLAW CLONE

 

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Ingredients

  • 1 1/3 cups mayonnaise
  • 3 tablespoons white vinegar
  • 2 tablespoons plus 2 teaspoons granulated sugar
  • 2 tablespoons milk
  • dash salt
  • 8 cups chopped cabbage (1 head)
  • 1/2 cup shredded carrot

Directions

  • Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with an electric mixer.
  • Add cabbage and carrots and toss well.
  • Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.

Notes

Categories: Misc. Salad  Salad 
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