Recipes
HARD ROCK CAFE COLE SLAW CLONE
Hard Rock Cafe Cole Slaw Clone
CATEGORIES
INGREDIENTS
- 1 1/3 cups mayonnaise
- 3 tablespoons white vinegar
- 2 tablespoons plus 2 teaspoons granulated sugar
- 2 tablespoons milk
- dash salt
- 8 cups chopped cabbage (1 head)
- 1/2 cup shredded carrot
DIRECTIONS
Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with an electric mixer.
Add cabbage and carrots and toss well.
Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.
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