HARD SAUCE FOR GINGERBREAD CHRISTMAS PUDDING

 

  • Cooking Time:
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Ingredients

  • 1 1/2 cups powdered sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons brandy
  • 1 teaspoon grated orange peel

Directions

  • Combine all ingredients in small bowl; stir to blend well. (Can be made 4 days ahead. Cover and refrigerate. Bring to room temperature before serving.)

Notes

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