- Cooking Time:
- Preparation Time:
- 2 cups Sugar
- ¾ cup Corn syrup
- 1 cup Water
- ¾ teaspoon Food coloring
- ¾ teaspoon Desired flavored oil extract
- Mix sugar, syrup and water in saucepan. Stir until sugar is dissolved; continue to cook to 300-degrees. Remove from heat.
- Add coloring and flavoring; stir. Pour into 8 x 11-inch buttered pan. Cut into squares as candy begins to set, or just break pieces into smaller pieces.
- You can even use candy molds that are shaped like gems for a more fancy presentation.
Let Food Be Thy Medicine ... and Medicine Be Thy Food
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