- Cooking Time:
- Preparation Time:
- 2 cups Sugar
- ¾ cup Corn syrup
- 1 cup Water
- ¾ teaspoon Food coloring
- ¾ teaspoon Desired flavored oil extract
- Mix sugar, syrup and water in saucepan. Stir until sugar is dissolved; continue to cook to 300-degrees. Remove from heat.
- Add coloring and flavoring; stir. Pour into 8 x 11-inch buttered pan. Cut into squares as candy begins to set, or just break pieces into smaller pieces.
- You can even use candy molds that are shaped like gems for a more fancy presentation.
Just Desserts - Top 20 from the Culinary Alchemy Blog
Gluten-Free - Making do with what you got!
Laissez Les Bons Temps Rouler! Delicious Recipes For Any Get Together or PartySee More
Curried Wheat Bread
Chicken Fried Steak (TNT)
BRIE AND PROSCIUTTO FILLED CHILE RELLENOS ON A BED OF FIGS AND ARUGULASee More