Hard Tack
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Why I Love This Recipe
The recipe of hard tack came from long ago when the revolution was begun.
it was the least popular but the most widely used food for the army.
Submitted by: "Connor"
Ingredients You'll Need
Regular hard tack:
Flour
Water
Pretzel hard tack:
salt
shredded cheese
flour
water
Directions
mix the ingredients together in a large bowl.
make a roughly one inch by one inch ball of dough and but it on a sprayed pan.
bake at 350 degrees for 10 minutes.
serve.