Why I Love This Recipe
The recipe of hard tack came from long ago when the revolution was begun.
it was the least popular but the most widely used food for the army.
Submitted by: "Connor"
Ingredients You'll Need
Regular hard tack:
Pretzel hard tack:
mix the ingredients together in a large bowl.
make a roughly one inch by one inch ball of dough and but it on a sprayed pan.
bake at 350 degrees for 10 minutes.
Questions, Comments & Reviews
More Great Recipes: Cracker/Flatbread