Harigaya Family's Vissoep


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Member since 2014
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Let me introduce a valuable recipe which is not only delicious but also can get all ingredients in AH!

I was taught this typical Dutch recipe by my lovely friend who lived in NL for 15 years. She is in another abroad now, so it has left in my heart as one of our great memories in here through the stomach. I am also pleased to be able to share it for you all.


Ingredients You'll Need

White fish fillet -any kind/portion as you like
Salmon fillet
Shrimp large -with shells if possible
Shrimp small -Dutch shrimps definitely add
Italian tomato -diced
Onion -chopped
Celery -diced
Garlic -grated
Flesh parsley -chopped
Vis bouillon
Salt -as you like


Directions

Saute garlic and onion with olive oil in the pot.


Add celery and tomato.


Boil well with water 1l and vis bouillon.


Add to cock shrimp and fish.


Serve with fresh parsely a lot (as you like) before serving.


Bon appetit!!


Questions, Comments & Reviews



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