Harigaya Family's Vissoep
White fish fillet -any kind/portion as you like
Shrimp large -with shells if possible
Shrimp small -Dutch shrimps definitely add
Italian tomato -diced
Flesh parsley -chopped
Salt -as you like
Saute garlic and onion with olive oil in the pot.
Add celery and tomato.
Boil well with water 1l and vis bouillon.
Add to cock shrimp and fish.
Serve with fresh parsely a lot (as you like) before serving.
Pairs Well With
Let me introduce a valuable recipe which is not only delicious but also can get all ingredients in AH!
I was taught this typical Dutch recipe by my lovely friend who lived in NL for 15 years. She is in another abroad now, so it has left in my heart as one of our great memories in here through the stomach. I am also pleased to be able to share it for you all.