HARISSA-ROASTED CHICKEN WITH CHICKPEAS & RED ONION

 

  • Cooking Time: 45 minutes
  • Servings: 4
  • Preparation Time: 1 hour 15 minutes

Ingredients

  • 2½ pounds chicken legs
  • ⅓ cup harissa
  • ½ cup plain greek yogurt
  • 2 T lemon juice
  • ½ t cumin
  • 1 can chickpeas, rinsed and drained
  • 1 red onion, cut into wedges
  • olive oil
  • salt
  • pepper
  • chopped cilantro

Directions

  • Combine harissa, yogurt, lemon juice and cumin; marinate chicken at room temperature 1 hour.
  • In a roasting pan, drizzle chickpeas and red onion with olive oil; season with salt and pepper. Roast 15 minutes at 425°.
  • Set chicken skin side up on onions; season with salt and pepper. Roast 45 minutes until cooked through and browned.
  • Sprinkle with chopped cilantro and serve over rice or couscous with chickpeas and onions on the side.

Notes

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