More Great Recipes: Main Dish | Marinade/Rub | Mediterranean | Poultry

Harissa-Roasted Chicken with Chickpeas & Red Onion


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Member since 2011

Serves 4 | Prep Time 1 hour 15 minutes | Cook Time 45 minutes

Ingredients

2½ pounds chicken legs
⅓ cup harissa
½ cup plain greek yogurt
2 T lemon juice
½ t cumin
1 can chickpeas, rinsed and drained
1 red onion, cut into wedges
olive oil
salt
pepper
chopped cilantro


Combine harissa, yogurt, lemon juice and cumin; marinate chicken at room temperature 1 hour.


In a roasting pan, drizzle chickpeas and red onion with olive oil; season with salt and pepper. Roast 15 minutes at 425°.


Set chicken skin side up on onions; season with salt and pepper. Roast 45 minutes until cooked through and browned.


Sprinkle with chopped cilantro and serve over rice or couscous with chickpeas and onions on the side.


Pairs Well With


Notes

A dash of local for every season
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