HARIYALI CHICKEN TIKKA

 

  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 60

Ingredients

  • • ½ kg Chicken, Boneless Pieces
  • • 2 tbsp Garlic Paste
  • • 2 tbsp Ginger Paste
  • • 1 tsp Red Chili Powder
  • • 1 tsp Green Chili Paste
  • • ½ cup Coriander Leaves, Chopped
  • • 1 tbsp Mint Leaves, Chopped
  • • 2 tbsp Lime Juice
  • • 1 tbsp Yogurt
  • • Salt to taste
  • • Oil for fry
  • • ½ tbsp Garam Masala Powder(for garnishing)

Directions

  • Step 1: Take a large bowl, mix coriander leaves and mint leaves together. Add ginger-garlic paste, red chili powder, green chili paste, lime juice and yogurt and salt .Toss well to make smooth batter
  • Step 2: Place boneless chicken pieces in the bowl and coat the chicken with batter. Set coated chicken in refrigerator for an hour
  • Continue Reading… Hariyali Chicken Tikka Recipes : http://recipes.sandhira.com/hariyali-chicken-tikka.html

Notes

Make Hariyali Chicken Tikka Recipes at Home.

Categories: Asian 

Author Credit: Sandhi Ra

Website Credit: http://recipes.sandhira.com/hariyali-chicken-tikka.html

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