More Great Recipes: Salad

Harriette Lampert's Ceasar Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon lemon zest, grated
1 large clove garlic, minced
2 drops tobasco sauce
2 heads Romaine lettuce
2/3 cup fresh grated parmesan cheese
croutons


Whisk first 8 ingredents. Combine with croutons and lettuce and sprinkle with cheese and fresh ground pepper. Toss well.


Pairs Well With


Notes

I worked with Harriette for many years.

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