- Cooking Time:
- Preparation Time:
- 2 cans sliced beets
- 1/4 c. vinegar
- 2 Tbsp. cornstarch
- 2 Tbsp. sugar
- pinch of salt
- Drain beets, reserving 3/4 cup beet juice. Combine vinegar, reserved beet juice, cornstarch, sugar, and salt in top of double boiler. Cook over low heat until thickened, stirring frequently. Add beets; heat through.
- Yield 8 servings.
NotesI used to make these when I worked, for a covered dish dinner we would have sometimes. I would always get asked about how to make them. My first introduction to this recipe came from one of my best friends.
C'mon a my house! (Metric and American measurements for most recipes)
I Got Baked: Introducing Cookbook Cafe
Julie Tries ... Her Friends' RecipesSee More
Broccoli Chicken Casserole
SLOW COOKER BBQ COUNTRY RIBS
TUNA PARFAIT ON JAPANESE SWEET POTATO TEMPURA AND TEMPURA GREEN ONIONS WITH SAKE SOY GLAZESee More