Harvard Beets


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I used to make these when I worked, for a covered dish dinner we would have sometimes. I would always get asked about how to make them. My first introduction to this recipe came from one of my best friends.


Ingredients You'll Need

2 cans sliced beets
1/4 c. vinegar
2 Tbsp. cornstarch
2 Tbsp. sugar
pinch of salt


Directions

Drain beets, reserving 3/4 cup beet juice. Combine vinegar, reserved beet juice, cornstarch, sugar, and salt in top of double boiler. Cook over low heat until thickened, stirring frequently. Add beets; heat through.


Yield 8 servings.


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