HARVARD BEETS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cans sliced beets
  • 1/4 c. vinegar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. sugar
  • pinch of salt

Directions

  • Drain beets, reserving 3/4 cup beet juice. Combine vinegar, reserved beet juice, cornstarch, sugar, and salt in top of double boiler. Cook over low heat until thickened, stirring frequently. Add beets; heat through.
  • Yield 8 servings.

Notes

I used to make these when I worked, for a covered dish dinner we would have sometimes. I would always get asked about how to make them. My first introduction to this recipe came from one of my best friends.

Categories: Side Dish  Vegetable 
© 2006-2014 BakeSpace, Inc. All Rights Reserved