More Great Recipes: Side Dish | Vegetable

Harvard Beets


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cans sliced beets
1/4 c. vinegar
2 Tbsp. cornstarch
2 Tbsp. sugar
pinch of salt


Drain beets, reserving 3/4 cup beet juice. Combine vinegar, reserved beet juice, cornstarch, sugar, and salt in top of double boiler. Cook over low heat until thickened, stirring frequently. Add beets; heat through.


Yield 8 servings.


Pairs Well With


Notes

I used to make these when I worked, for a covered dish dinner we would have sometimes. I would always get asked about how to make them. My first introduction to this recipe came from one of my best friends.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart