HARVEST VEGETABLE STEW

 

  • Cooking Time: 150
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • Drippings from about 6 slices of bacon
  • 2 cups of chicken broth
  • 1/2 can of diced tomatoes (about 2 cups)
  • 2 potatoes peeled and chopped (about 2 cups)
  • 12 radishes trimmed and sliced
  • 20 baby carrots chopped
  • 1 can of of sweet peas drained
  • 1 cup of frozen green beans thawed
  • 4 romaine lettuce leaves sliced

Directions

  • 1. cook bacon in large pot over medium heat. cook as long as can to get all the drippings.
  • 2. Remove bacon and use for something else.
  • 3. Add broth and tomatoes to dripping. Increase heat to med-high and bring to boil.
  • 4. Add potatoes and radishes, cook about 2 min.
  • 5. Add carrots and cook 3 min.
  • 6. Add peas and green beans cook 5 min.
  • 7. Using slotted spoon transfer vegetables to pre-heated crock pot.
  • 8. Bring liquid to boil then cook about 10 min. to thicken.
  • 9. Meanwhile add lettuce to vegetables.
  • 10. Pour liquid in crock pot and stir to mix.
  • 11. Add salt and pepper to season.
  • 12. Cook in crock pot on low until all vegetables are soft.

Notes

My daughter LOVES this stew! Great for baby and adults!!

Categories: Crock-pot  Savory  Soup  Stew 

Author Credit: epicurious

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