More Great Recipes: Snack

Harvest Crunch Popcorn


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 qts. popped popcorn
1 C. dried apples cut in 1/2 inch pieces
1/2 C. each raisins and peanuts
3/4 C. packed brown sugar
1/4 C. butter
3 1/2 T. corn syrup
1/4 t. salt
1 1/2 t. pumpkin pie spice
1/2 t. ginger
1/4 t. each allspice and baking soda


Preheat oven to 350° F. Coat bottom and sides of a large roasting pan


with oil. Place popcorn in the roasting pan. Stir in raisins, nuts


and apples.


In a heavy pan combine brown sugar, butter, corn syrup and salt. Heat


to boiling over medium heat until sugar is dissolved. Continue to


boil to the firm ball stage (248° F). Remove from heat, stir in


spices and baking soda.


Pour the hot caramel mixture over the popcorn mixture, mix well. Bake


for 45 minutes, stirring every 15 minutes. Remove from oven and cool


completely.


Break apart and store in an airtight container.


Pairs Well With


Notes

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