Harvest Crunch Popcorn

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 qts. popped popcorn
1 C. dried apples cut in 1/2 inch pieces
1/2 C. each raisins and peanuts
3/4 C. packed brown sugar
1/4 C. butter
3 1/2 T. corn syrup
1/4 t. salt
1 1/2 t. pumpkin pie spice
1/2 t. ginger
1/4 t. each allspice and baking soda


Preheat oven to 350° F. Coat bottom and sides of a large roasting pan

with oil. Place popcorn in the roasting pan. Stir in raisins, nuts

and apples.

In a heavy pan combine brown sugar, butter, corn syrup and salt. Heat

to boiling over medium heat until sugar is dissolved. Continue to

boil to the firm ball stage (248° F). Remove from heat, stir in

spices and baking soda.

Pour the hot caramel mixture over the popcorn mixture, mix well. Bake

for 45 minutes, stirring every 15 minutes. Remove from oven and cool


Break apart and store in an airtight container.

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