HARVEST PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup skim milk
  • 1 pkg. (4 serv. size) sugar free fat free butterscotch instant pudding mix
  • 2 cups Cool Whip Free
  • 1/4 cup graham cracker crumbs
  • non-stick cooking spray
  • 1 red delicious apple, chopped
  • 1 golden delicious apple, chopped
  • 2 Tbsp. chopped pecans
  • 1/4 cup miniature marshmallows
  • 1/4 cup fat free caramel topping

Directions

  • Preheat oven to 350 degrees.
  • Spray a 9 inch pie plate with non-stick cooking spray. Sprinkle graham crackers into bottom of dish and pat down firmly to form crust. Bake in preheated for 5 minutes. Allow to cool completely.
  • Pour milk into medium mixing bowl; add pudding mix and beat with a wire whisk until well blended, 1 to 2 minutes. Let stand for 1 to 2 minutes or until slightly thickened.
  • Fold in Cool Whip Free and mix thoroughly. Pour into crust. Chill until firm, about 2 hours.
  • Sprinkle with apples, pecans and marshmallows just before serving. Drizzle caramel topping over pie and serve.
  • Nutrition Information:
  • 161 Cal., 3 g. fat, 1.1 g. fiber

Notes

From: http://www.halfmysize.com

Categories: Dessert  Pie  Tart 

Website Credit: http://www.halfmysize.com

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