Harvest Pork Roast


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Member since 2007
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Serves | Prep Time | Cook Time 110

Why I Love This Recipe


Ingredients You'll Need

1/4 c. veg. oil
2-1/2 c. chopped onions
1-1/2 tsp. fresh minced garlic
3/4 c. honey
1/4 c. Dijon mustard
1-1/2 tsp. pepper
No stick cooking spray
3-1/2-4 lbs. boned pork shoulder, trimmed
4 large Red Delicious spples, quartered
and cored
3 acorn squash, sliced horizontally 1-1/2 in.
thick
1 c. fresh cranberries


Directions

Preheat oven to 350 degrees.


In a large skillet, heat the veg. oil.


Add onions and garlic; saute until onions are crisp tender.


Remove from heat.


Add honey, mustard and pepper to onions and garlic in skillet; mix well.


Spray a large roasting pan with cooking spray.


Place pork roast in the center of pan.


Pour onion mixture evenly over roast.


Bake, covered, for 1-1/2 hours, basting


often with pan juices.


Arrange apples and squash around roast.


Baste roast, apples and squash several times with pan juices; cover.


Bake an additional hour, basting occasionally, or until apples and squash are tender.


Sprinkle cranberries evenly over dish.


Bake, uncovered for 10 minutes.


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