More Great Recipes: Main Dish | Oven | Pork

Harvest Pork Roast

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Member since 2007

Serves | Prep Time | Cook Time 110


1/4 c. veg. oil
2-1/2 c. chopped onions
1-1/2 tsp. fresh minced garlic
3/4 c. honey
1/4 c. Dijon mustard
1-1/2 tsp. pepper
No stick cooking spray
3-1/2-4 lbs. boned pork shoulder, trimmed
4 large Red Delicious spples, quartered
and cored
3 acorn squash, sliced horizontally 1-1/2 in.
1 c. fresh cranberries

Preheat oven to 350 degrees.

In a large skillet, heat the veg. oil.

Add onions and garlic; saute until onions are crisp tender.

Remove from heat.

Add honey, mustard and pepper to onions and garlic in skillet; mix well.

Spray a large roasting pan with cooking spray.

Place pork roast in the center of pan.

Pour onion mixture evenly over roast.

Bake, covered, for 1-1/2 hours, basting

often with pan juices.

Arrange apples and squash around roast.

Baste roast, apples and squash several times with pan juices; cover.

Bake an additional hour, basting occasionally, or until apples and squash are tender.

Sprinkle cranberries evenly over dish.

Bake, uncovered for 10 minutes.

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