HARVEST PUMPKIN APPLE BREAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 cups flour
  • 2 tsp. cinnamon
  • 1/2 - 1 tsp. cloves (optional) - I always add 1 tsp!
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 3 cups sugar
  • 1 can (15oz) 100% pumpkin
  • 4 large eggs
  • 1 cup veg. oil
  • 1/2 cup apple juice, apple cider
  • 1 lg. apple, peeled & diced

Directions

  • Prehead oven to 350. Grease & flour 2 9x5 loaf pans. Combine flour, cinnamon, baking soda and salt in large bowl. In separate large bowl, combine sugar, pumpkin, eggs, veg. oil & apple juice/cider or water. Beat just until blended. Add pumpkin miture to flour mixture. Stir just until moistened. Fold in apples. Spoon into 2 prepared loaf pans. Bake 65-70 minutes or until toothpick comes out clean when inserted in center of loaf. Cool in pans 10 minutes then remove to wire rack to cool completely. Serve with cream cheese, butter or raspberry jam as a spread

Notes

Categories: Thanksgiving 

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