HARVEST SALAD

 

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Ingredients

  • 1 pound new white or red potatoes
  • 1/2 pound fresh green beans string and cut in 2 inch lengths
  • 5 green onions, chop
  • 2 tomatoes, sliced
  • 1 cup cooked chick peas
  • 1 cup cooked kidney beans
  • 2 tablespoons vinegar
  • 1/2 cup oil
  • 1 tablespoon Italian Seasioning
  • Pepper to taste

Directions

  • Boil potatoes until tender.
  • Drain, cool and slice.
  • Cook green beans until tender. On a large platter, arrange tomato slices to overlap.
  • Distribute chick peas, beans, potatoes, and green beans in mounds.
  • In a cup, mix vinegar, pepper, oil, italian seasoning and green onions.
  • Pour over vegetable mounds.
  • Serve at room temp.

Notes

This recipe was given to me by a friend about 30 years ago. It becomes a one dish meal for my family when served with your favorite type of bread. We like it in pitas.

Categories: Misc. Salad  Salad  Vegetable 

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