1/2 cup walnuts
1 bunch spinach, rinsed
1/2 cup dried cranberries
1/2 cup Blue Cheese, low-fat
1 avocado, diced
1/2 red onion
2 Tbsp red raspberry preserves
2 Tbsp red wine vinegar
1/3 cup walnut oil
fresh ground black pepper, to taste
salt, to taste
Preheat oven to 375.
Arrange walnuts in a single layer on a baking sheet.
Toast in oven for 5 minutes, or until nuts begin to brown.
In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado and red onion.
In a small bowl, whisk together jam, vinegar, walnut oil, pepper and salt.
Pour over salad just before serving and toss to coat.
Pairs Well With
This recipe is from www.allrecipes.com.