More Great Recipes: Wild Game

Hasenpferrer


User Avatar
Member since 2009

Serves 6 | Prep Time 30 | Cook Time 90

Ingredients

Two three-pound cut up rabbits
1 cup red wine vinegar
2 cups red wine
1/4 cup sugar
2 large onions, thinly sliced
1 garlic clove
2 sprigs parsley
1 teaspoon ground allspice
1 bay leaf, crumbled
1 tablespoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup butter
small amount of flour


Marinate rabbit for 24 hours in a mixture of the first 10 ingredients.


Remove rabbit from marinade, pat dry and dredge with flour. Brown


in butter. Strain marinade, pour over rabbit and bring to boil. Reduce


heat, cover and simmer for about 1-1/2 hours. The sauce may be


thickened with flour before serving.


Pairs Well With


Notes

Say What?

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze