Hasenpferrer


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Serves 6 | Prep Time 30 | Cook Time 90

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Ingredients You'll Need

Two three-pound cut up rabbits
1 cup red wine vinegar
2 cups red wine
1/4 cup sugar
2 large onions, thinly sliced
1 garlic clove
2 sprigs parsley
1 teaspoon ground allspice
1 bay leaf, crumbled
1 tablespoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup butter
small amount of flour


Directions

Marinate rabbit for 24 hours in a mixture of the first 10 ingredients.


Remove rabbit from marinade, pat dry and dredge with flour. Brown


in butter. Strain marinade, pour over rabbit and bring to boil. Reduce


heat, cover and simmer for about 1-1/2 hours. The sauce may be


thickened with flour before serving.


Questions, Comments & Reviews



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