Hash Brown Breakfast Bake
1 (10 ounce) package sausage links
1 (12 ounce) package frozen hash brown potatoes, thawed
4 ounces shredded cheddar cheese (1 cup)
1/3 cup half-and-half
1/4 cup chopped bell pepper, mixed red and green
1/4 cup chopped onion
1/4 teaspoon salt (to taste)
1 dash black pepper (to taste)
Preheat oven to 350 degrees F.
Brown sausage links in skillet over medium heat until cooked through; remove from heat and cut into bite sized pieces.
In a mixing bowl, lightly beat eggs; stir in all other ingredients. Pour mixture into a greased 2-quart baking dish or casserole, and bake, uncovered, for 30 minutes, or until eggs are almost set. Allow to stand 5 minutes before cutting into servings. Serve hot.
Pairs Well With
This makes breakfast easy: it's all in one pan! Well, a few biscuits might be nice, too..