Hash Brown Casserole like The Cracker Barrel's


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

10.25 oz. can condensed cream of chicken soup
8 oz. Colby cheese - grated
1/2 cup melted butter OR margarine
1 sm. onion - minced
1 tsp. salt
1/2 tsp. black pepper
2 lb. bag frozen shredded hash browns


Directions

-Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.


-In a bowl, combine soup, cheese, butter, onion, salt, and pepper.


-Gently fold the potatoes into the mixture and pour into prepared pan.


-Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.


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