Hash Brown Casserole
2 cans condensed cream of potato soup
1 cup sour cream
1/2 tsp. garlic salt
2 lbs. frozen hash brown potatoes (cubed or shredded)
2 cups shredded cheddar cheese.
Preheat oven to 350. in a large bowl combine all ingredients. pour into greased 13x9 baking dish. Bake for 1 hour.
*you can also add one chopped onion as well. this adds a nice flavor.