Hash Brown Casserole
2 pounds of hash browns (frozen hash browns thawed)
1/16 ounce sour cream
1 can of cream of chicken soup
1/4 - 1/2 cup green onions (chopped)
1 stick butter
2 cup sharp cheddar cheese
1 can French fried (grated) onions
Put uncooked hash brown potatoes in a large bowl and season with salt and pepper to taste.
Melt butter and add onions, sour cream, soup, 1 cup of cheddar cheese.
Mix together well.
Pour into oiled Dutch oven; put on top fried onions, then cheese.
Hang dutch oven on a medium high hook over low fire (about 12 inches above the highest flame) and bake for 45 minutes, or until hash browns are completely warm and cheese melts.
If you are trailer camping and have an oven: place mixture in a 9x13 inch baking dish and bake at 350 degrees for about 45 minutes.
Pairs Well With
Everybody loves taters! This is a wonderful way to cook them on a camping trip.