Recipes
HASH BROWN CASSEROLE
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INGREDIENTS
- 32 oz Hash Browns, thawed
- 1 c. sliced Green Onions
- 1 c. shredded Low-Fat Cheddar Cheese
- 2 Tbls. Stick Margarine, melted
- 1/4 tsp. Pepper
- 1 – 16 oz fat-free Sour Cream
- 1 – 10 3/4 oz reduced fat Crm. Mushroom Soup
- Cooking Spray
- 1/2 tsp. Paprika
DIRECTIONS
Combine first seven ingredients in a large bowl and mix well. Spoon mixture into a sprayed 9x13 baking dish. Sprinkle paprika over casserole. Bake 1 hour at 350.
9 Servings
1 Serving = 3 points
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