More Great Recipes: Breakfast | Omelet/Frittatas

Hash Brown Frittata


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Serves | Prep Time | Cook Time

Ingredients

1 (10 oz.) pkg, Bob Evans Farms Skinless Link Sausage

6 eggs

1 (12-oz.) pkg. frozen hash brown potatoes thawed

1 Cup (4-oz.) shredded cheese
1/3 Cup whipping cream
1/4 Cup green pepper, chopped
1/4 Cup chopped onion
1/4 tsp. salt
dash black pepper


Preheat oven to 350 degrees.


Cut sausage into bite-size pieces.


Cook in small skillet over medium heat until lightly browned, stirring occasionally.


Whisk eggs in medium bowl, stir in sausage, and remaining ingredients.


Pour into greased 2-quart casserole dish.


Bake uncovered, 30 minutes or until eggs are almost set.


Let stand 5 minutes before cutting into squares; serve hot.


Regrigerate leftovers.


Yield: 6 servings


Pairs Well With


Notes

I found this recipe in the Bob Evans

Country Creations cookbook

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