HASH BROWN HAM QUICHE

 

  • Cooking Time: 40 min. +
  • Servings: 6
  • Preparation Time: 15 min.

Ingredients

  • # 3 cups frozen shredded hash brown potatoes, thawed
  • # 1/4 cup butter, melted, divided
  • # 1 cup (4 ounces) shredded pepper Jack cheese
  • # 1 cup (4 ounces) shredded Swiss cheese
  • # 1 cup diced fully cooked ham
  • # 2 eggs
  • # 1/2 cup heavy whipping cream
  • # 1/4 teaspoon seasoned salt

Directions

  • Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter. Bake, uncovered, at 425° for 20-25 minutes or until edges are browned.(ovens may vary)
  • Combine cheeses and ham; spoon into the crust. In a bowl, beat the eggs, cream and seasoned salt; pour over ham.
  • Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.

Notes

Author Credit: Country Woman

Website Credit: http://www.tasteofhome.com/Recipes/Hash-Brown-Ham-Quiche

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