HASH BROWN POTATO CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2C shredded cheese
  • 1 can cream of Chicken soup
  • 1C sour cream
  • 1/2 c. chopped onion
  • 1/4 c. butter Melted
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 (32 OZ.) pkg. frozen loose-pack hash brown potatoes, thawed
  • 1 c. crushed corn flakes
  • 1Tbsp. melted butter

Directions

  • Grease 13x9 inch baking dish. In large mixing bowl combine Cheese, soup, sour cream, onion butter, salt and pepper. Mix well. Fold in hash brown potatoes. Pour into baking dish. Toss corn flakes and 1 tablespoon butter. Sprinkle over potatoe mixture. Bake 1 hour in 350 degree oven.

Notes

It is really good

Categories: Dinner 

Author Credit: cooks.com

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