Hash Brown Potato Casserole


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Member since 2009
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Serves | Prep Time | Cook Time

Why I Love This Recipe

It is really good


Ingredients You'll Need

2C shredded cheese
1 can cream of Chicken soup
1C sour cream
1/2 c. chopped onion
1/4 c. butter Melted
1/4 tsp salt
1/4 tsp pepper
1 (32 OZ.) pkg. frozen loose-pack hash brown potatoes, thawed
1 c. crushed corn flakes
1Tbsp. melted butter


Directions

Grease 13x9 inch baking dish. In large mixing bowl combine Cheese, soup, sour cream, onion butter, salt and pepper. Mix well. Fold in hash brown potatoes. Pour into baking dish. Toss corn flakes and 1 tablespoon butter. Sprinkle over potatoe mixture. Bake 1 hour in 350 degree oven.


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